Definition to Diabetes
Diabetes is a disorder of the pancreas, where
not enough insulin is produced. Because insulin is needed to break down sugar
in the blood, if it is not being produced then glucose starts to accumulate in
the blood and in urine, and causes symptoms such as thirst, hunger, weight
loss, fatigue or weakness, excessive urination, and sometimes, blurred vision
Two major types of diabetes exist:
·
Type I or insulin-dependent diabetes, affects
people who are usually under twenty-five years of age and can be diagnosed as
early as six months) and includes juvenile diabetes. Not enough insulin is produced.
·
Type II, non-insulin-dependent diabetes,
ordinarily occurs after age forty.
Insulin is produced but the body does not use it efficiently.
Prevalence
people (8.6%) in
2013, and will rise to 4.2 million people (10.8%) by 2020. An
additional one
million have the disease but do not know it. Over one in four Canadians lives
with diabetes or pre-diabetes; this will rise to one in three by 2020 if trends continue.
For children under 10, 1 in every 600 will have Type I diabetes (Winzer,
2008).
Etiology
There are a number of tests that doctors will use if they suspect that a child has Type I diabetes. The main or primary test is the random blood sugar test, which if it is shows a reading of over 200mg/dl there is a strong indicator of diabetes. Other tests include fasting blood sugar test, and glycated hemoglobin (A1C) test (checks levels over 2 to 3 months).
When a child is diagnosed with Type I diabetes,
the role of a caregiver becomes more important than ever. Family life and daily
routines may seem more complicated in the beginning, with the need for changes
in diet, monitoring and injecting. Over time, and with the support of your
diabetes team, this will change. A child with diabetes will be able to have a healthy
and fulfilling life.
There are successful interventions for delaying and
potentially preventing the development of Type 11 diabetes, managing Type II
diabetes effectively, and preventing complications responsible for diminished
quality of life and shortened life expectancy.
Children with diabetes are at risk of many long term complications, because the injection of insulin only regulates glucose. Complications that they are at risk of include heart and kidney disease, skin and vision problems.
Testing blood glucose (sugar) and giving insulin may seem overwhelming in the beginning. As you work with your diabetes team you will learn about diabetes and become more confident. It is important that you become comfortable with caring for your child’s diabetes so that you can help your child become comfortable too.
As the caregiver
of a child with Type I diabetes, you will help them with:
Monitoring blood glucose
Administering insulinHaving regular meals and snacks
Balancing food, medication and physical activity
Recognizing the signs of low and high blood glucose
The
most common long-term effect of Type II diabetes is damage to blood vessels.
Because of this, people with diabetes are up to five times more likely to
develop heart disease or have a stroke.
Intervention
How you talk to your child about diabetes will have a big impact on how
they perceive their diabetes and them self. Be positive and supportive will help
your child’s self-esteem. Talk to your child about how foods fit into a healthy
lifestyle. For example, no single food should be described as “bad” or “junk”.
Describe blood glucose levels as “in target”, “high”, or “low”. Try to avoid
describing blood glucose levels as “good” or “bad”. Remember that diabetes is only one part of a
child’s life. Talk to your child about other important things that are
happening in their life such as school, sports and social events.
Children spend a great deal of their daytime hours in
school, this setting must meet the needs of children and youth with Type I
diabetes. Levels of support and care adjusted to the age and development of a
child are essential for the proper management of Type I diabetes in the school
setting. In Quebec for example, guidelines on interventions in school settings for
children living with Type I diabetes have recently been published. This
protocol describes the role and responsibilities of the different personnel
involved, including parents, school nurses, the school principal and other
educators in charge of the children, as well as the children themselves.
Nurses, teachers and other personnel who are trained to help monitor and
support the needs of children with Type I diabetes can make a significant
difference in the quality of a child's diabetes management and in ensuring that
the child's health and performance in school are not compromised. It is
important that teachers and education assistants understand a student's
diabetes and know their role of care during the school day. Members of your
child’s diabetes care team can provide education to others.
The school should have the following:
A schedule of blood glucose monitoring times and insulin
requirements
A meal and snack plan - this
may differ to other students' meal breaksA treatment plan for low blood glucose
A treatment plan for high blood glucose
Contact information for emergency situations
Conclusion
Diabetes is a high incidence illness which
unchecked can cause serious illness, coma and death. With a careful diet,
controlled medication and regular monitoring, the illness can be controlled
enough so that a child can lead a relatively normal life. Knowing about their
illness and how they must take an active part in its treatment will help a
child come to terms with having the illness. Sensitivity and understanding at
school should mean that children with diabetes can fully participate in most
activities that schools have to offer.
References
Winzer, M.
(2008) ‘Children with Exceptionalities in Canadian Classrooms’, 8th
Edition, Person Prentice Hall, Toronto and the following web site.
Here
is a great website to access any and all information on diabetes.
http://guidelines.diabetes.ca/Browse/Chapter1 (go to slide and videos).
During my first placement we monitored a student in grade 3 with diabetes. Every morning he checked his levels and we wrote the results in a book that travelled everywhere with him. He had a nurse that came to the school every lunch hour to check on him before he ate lunch. These interruptions to his day were normal to him, as was pricking a finger for blood.
ReplyDeleteSurprises me how tough kids can be. One can prick themselves for medical reasons with no problem and others a paper cut is trauma.
ReplyDeleteThe scary and sad part is that both Type 1 and Type 2 diabetes in children are on the rise, along with earlier onset of complications. Apparently, life style has a lot to do with the rise in Type 2 juvenile diabetes, but does not seem to be a factor in the rise of Type 1 diabetes. Other autoimmune diseases among children are on the rise as well. Although environmental factors are suspected, the how or why is still unknown.
ReplyDeletehttp://www.diabetes.org/for-media/2012/sci-sessions-SEARCH.html
https://www.aarda.org/infocus_article.php?ID=80
I am so glad this group included information on diabetes. When I had my first child, an aquaintance also had a baby, but hers died at 3 months because doctors didn't see the signs of diabetes. It has been a fear of mine since then. My husband and children are very prone to diabetes...many close family members with it,First Nations, and sad to say, my husband has poor diet habits. I've always wanted clear information on the disease and never quite new the differences between type 1 and type 2. Thank you.
ReplyDelete